The family loved them. I appreciate the tips on sourcing the best shrimp and selecting the right size. They will take about 5 minutes to fully cook. This restaurant style fried shrimp reminds me of a shrimp cocktail I use to order at local resteraunt in the bay area back when I was a kid. *Smoking point is the temperature it takes for the oil to start to break down and smoke. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! Learn how your comment data is processed. © Gannett Co., Inc. 2021. Shrimp is dipped in creamy tangy buttermilk and eggs layer, then cornstarch and seasoned breadcrumbs mixture. When you fry foods the oils you use need to have a high smoking point. Thank you! Definitely look just like you’d get in a restaurant. Yes, you can. Required fields are marked *. Like you, I’m a fan of shrimp and this is a must-try recipe especially when you can make a restaurant style at home. Shrimp Recipes The most widely eaten shellfish in the United States, shrimp is possibly the most versatile ingredient among seafood. Leave enough room for the food your frying with an extra few inches at the top for safety. All these tips helped me so much. Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. 2 cups half and half Home » Recipes » Restaurant Style Fried Shrimp – American Classic, August 17, 2020 by Chef Dennis Littley 56 Comments. Fry while still completely frozen. Thank you for such a great recipe! My oil of choice is corn oil for home frying and canola in professional kitchens. The oil will bubble and you don’t want to get burned or have a mess to clean up. Depending on the size of your shrimp… I don’t recommend buying anything smaller than 26-30 count shrimp. And yes shrimps are still luxury food.. It’s too pricey to eat for ordinary days. This fried shrimp is even better than what I’ve tried at restaurants! That fried shrimp looks so good and my son loves shrimp. Thanks for the tips and so many options for dipping and batter….pinning to make when the kids are here. Now I’m finally be able to make them at my house. Fresh or frozen, find recipes for shrimp scampi, fried shrimp, shrimp and grits, shrimp pasta, and plenty more quick, easy, and oh-so delicious shrimp recipes. These shrimps look perfection and I love how simple is to make too. You made my day! As for size, 16-20 count per pound are my first choice. Thanks for stopping by to let me know. Being able to enjoy fresh local shrimp is a luxury – one I really, really enjoy. Drain the fried food on baking racks over sheet pans (or baking sheets). And trust me, that’s a good thing. Best recipe I’ve found for fried shrimp! I am so glad that I found your recipe. Your email address will not be published. Fried shrimp is always my first seafood choice as well! This half sheet pan with a wire rack is perfect for draining fried foods. Restaurant Style Fried Shrimp – American Classic, fried seafood, fried shrimp, shrimp recipes. Heat oil in a medium size saucepan. I am so excited to make this for everyone. If you’re serious about home frying I suggest the T-Fal Deep Fryer. Using a fine mesh sieve, remove the shrimp and let the excess flour shake off. Please RATE THE RECIPE below! These were crispy and flavoursome, and went very quickly in our household! This quick and easy fried shrimp recipe is a great introduction to making your own fried seafood. Sprinkle the fried shrimp with salt and freshly ground black pepper, to taste. I love ALLL the shrimp! I love fried shrimp, though they’re in a close tie with a good scampi. Fried shrimp is my favorite way also to enjoy shrimps. You’ll love these crispy shrimp as an appetizer or simple dinner idea! We like to serve these shrimp on po'boy sandwiches or with deviled egg sauce as an appetizer. Both were delicious!!! (you can add your own seasonings if you like), Panko bread crumbs (seasoned or unseasoned). Never add liquid to the fryer and keep a Kitchen fire extinguisher (rated for oil) nearby. In a second large bowl, whisk together the flour, cornmeal, salt, Old Bay and pepper. So many awesome tips for making these fried shrimp a success! I would love to try this out soon for my family. Allowing fried food to drain removes much of the fat associated with deep-frying. Justin Devillier Shrimp … My father had been stationed at Fort Polk in Louisiana (where I was born). I cannot believe that restaurant style-fried shrimp is quite easy to make thanks to this fantastic recipe! Suzie says: January 19, 2020 at 10:50 pm Fantastic! Photo: Maura Friedman. Beat eggs in a medium bowl until frothy. The process for making delicious Classic Fried Shrimp is more about sourcing good shrimp than it is about the coating. Fry until the shrimp are crisp and cooked through, about 3 minutes. Make sure you have enough oil in the pot to fully submerge the food you are frying. The only problem you’ll run into is that while sitting any prebreaded foods begin to get wet as the moisture from the food releases. We are shrimp lovers. Love the in-depth guide too . For most deep-fried recipes, you’ll want to heat your oil to 350 – 375 degrees F. Use a long stem thermometer to check the temperature of the oil. Going to be giving this a try for our next seafood night. Yes No No Preference. I also splurge on U-15 when they are priced right, and occasionally 26- 30 for shrimp salad. If you like, you can easily dress up the flavors by adding your favorite spices, such as paprika, cumin, or more cayenne. Going to save this recipe for the next time I have friends over for dinner! Fry the shrimp until golden brown. The higher the number, the smaller the shrimp. I love how crispy they turned out and the flavor tastes just like eating out. Amethyst Cheesecake Torte for your Holiday Table, Blackberry Lime Butter Cake with Blackberry Whipped Cream. Hands up I absolutely LOVE shrimp, this sounds like the perfect way to put together your own at home as well, while still getting that going out taste. This fried shrimp recipe has all the deliciousness of a restaurant-style meal made right at home. This looks so easy, with using just seasoned bread crumbs to coat. Shrimp have definitely come a long way and are readily available in most local supermarkets. It was good to learn why things should be done a certain way and which things are a matter of preference. I remember my mother buying a five-pound box of shrimp for around 5 dollars. This shrimp looks so tasty and like the perfect texture and flavor. To be honest, your fried shrimps looks really good and tasty. Dredge the shrimp so that they are evenly coated. But the best part of my Restaurant-Style Fried Shrimp is eating them! The breading alone is far and above anything I’ve ever had in a restaurant. In restaurants shrimp are often butterflied to make them look bigger. The spices add a nice heat without it being too overwhelming. I love Cantonese dim sum and wonton soup, where little morsels of dumplings, steamed buns, and various appetizers are served in bamboo baskets. I’ll show you how we fried them at my brothers “Captain Gordon’s Seafood Restaurant” some years back. In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and … Your email address will not be published. The Cocktail sauce is new to me but sounds lovely! Southern Fried Shrimp Recipe. This site uses Akismet to reduce spam. I turned out fabulous and the sauces were delicious too! As an Amazon Associate I earn from qualifying purchases. Classic Fried Shrimp are a favorite for many people for a reason, a crispy exterior with fresh shrimp inside. 1 1/2 tablespoons Old Bay Seasoning Perfect as an appetizer, stuffed in a sub, on top of salads or in tacos. In a third bowl, combine the panko and seasoned breadcrumbs. Your fried shrimp look so delicious. The tender, plump shrimp … I need to add this to my list, because your recipe takes me back to a lovely time in my childhood. 1 1/2 lbs extra large shrimp, peeled and deveined; 1/2 cup all-purpose flour (preferably unbleached) 1 1/2 tsp paprika; 1/2 tsp garlic powder; Salt and freshly ground black pepper; 2 large eggs (or 3 if needed) 2 cups panko bread crumbs; Vegetable oil (about 8 cups) Parsley and lemon wedges for serving (optional) Scroll down for printable recipe. Depending upon your frying method this could be 2-4 minutes, Allow shrimp to drain on a rack or paper towels before serving. One of my favorite recipes, fried shrimp. Can’t wait to try this recipe, thank you for the tips on which shrimps to buy. Fried Shrimp with Brown Sugar Pineapple Sauce AnthonyBeal garlic paste, sea salt, unsalted butter, lime juice, salt, pineapple Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. If you enjoyed this recipe, you may also like these: Did you make this? What a good idea to use seasoned bread crumbs. https://www.delish.com/.../a20671126/chicken-fried-shrimp-recipe It looks so good. A very informative post and your shrimp looks absolutely PERFECT! Once the breaded food has completely frozen, place it into ziplock bags until your ready to fry. Feel free to modify the spices used in the breading; add more spice or back off on the Old Bay as you'd like. You can use any of these options for your fried shrimp or any food you’d like to fry. The first step in making restaurant-style fried shrimp is dipping the peeled and cleaned shrimp in an egg wash. You can make an egg wash many different ways and there is no right way or wrong way as long as what ever you’re frying gets completely immersed in your choice of egg wash. Use about 1 ounce of liquid for every egg used. This fried shrimp is actually BETTER than the American classic, Dennis! Would you like any vegetables in the recipe? A little extra liquid won’t hurt the mixture you just don’t want to water it down too much. I am a sucker for fried shrimp and your recipe is perfect. the flavors sound incredible and i can’t wait to try this myself! 1 1/2 cups yellow cornmeal It’s the one I use at home for any deep-fried foods. In a shallow bowl, which the eggs with 2 … Reply. 2 teaspoons freshly ground black pepper, In a large, heavy-bottomed pot, begin heating 2 inches of vegetable oil to 350 degrees over medium-high heat. Looking forward to trying this recipe. Bubba Blue from Forrest Gump was right when he called shrimp, the fruit of the sea. Big fan of fried shrimp. After the egg wash, place the shrimp in seasoned bread crumbs. We tried both your miso honey garlic shrimp recipe and the southern fried shrimp recipe this week. Mix flour, salt and pepper in another medium bowl. Love that you gave us many options for the breading, too! They are all about their shrimp. I will make your recipe next time! 1 1/2 pounds medium shrimp, peeled and deveined All rights reserved. This post includes affiliate links. Place the egg-washed shrimp into the bread crumbs. Thankfully I was wrong! Classic Fried Shrimp Crisco. Shrimp Scampi. No, you do not. Shrimp is one of my favorite seafood to eat and this one is so delicious and easy to prepare. Love the idea of using seasoned bread crumbs to coat thee shrimps. I love tartar sauce, never thought of making it before! My husband really enjoyed the shrimp. I bet these are crispy and flavorful! In a small bowl, mix the flour cornstarch and seasonings. Lightly pat bread crumbs onto the shrimp to completely coat. The flavors come together perfectly with a bit of a spicy kick. Serve hot. Using a wire strainer or slotted spoon, remove the shrimp from the oil and transfer to the prepared plate. These are super, I am going to make my own seasoned bread crumbs, and am looking forward to trying them with the 2 dips you have suggested. Misha, I am so glad y’all enjoyed them! This easy, no-fuss recipe is perfect when that salty craving hits. I agree about the shrimp quality too. If you like a crisper breading, try GF panko crumbs. This fried shrimp recipe is quite simple and includes a cornmeal flour batter that you can make a huge batch of and store away for your future fish fry needs. … Lightly battered and lightly fried. I am so glad I tried because this recipe is so easy, crunchy and takes only 15 minutes total! I’m sure it would be a crowd pleaser! Using big coffee filters in a stainless steel strainer will work. Fry until the shrimp are crisp and cooked through, about 3 minutes. Then it’s time to fry the shrimp to a beautiful golden brown. If you do need to bread ahead of time, try not to let the breaded product sit for more than 4 hours. I love the idea of using seasoned bread crumbs for this! Layout your breaded shrimp on a sheet pan or flat pan and place it in the freezer. ~Milisa . One of my fondest memories of growing up was my father frying up a bunch of shrimp. I love classic fried shrimp. Place the shrimp in a small bowl, sprinkle the flour mixture over the shrimp and toss to coat. To overcome this you would need a quick trip back into more breadcrumbs. Great suggestion on not defrosting the shrimp before frying them. 1 1/2 cups all-purpose flour Can’t wait to try making this! Those shrimps looks absolutely delicious and addictive! Place the pan in the oven to keep them warm while you fry the remaining shrimp. This recipe makes me so hungry now. Remove and allow to drain briefly. Air Fryer Fried Shrimp. Both were outstanding. This looks amazing and perfect for a quick summer night. The Cajun seasoning added just the right amount of flavor without being overbearing. So when you think you’re getting a bargain, you might want to rethink what your buying. Fried Shrimp and Asparagus Salad On dine chez … Supporting local is very important to my husband and I and shopping at establishments like Crosby’s Fish & Shrimp Co. makes that task very easy and affordable. I only purchase those shrimp from the gulf. Drain on paper towels and then move to the rack on the baking sheet. Oven Fried Shrimp – make super crispy shrimp that is baked, not fried, so it is actually good for you!This is batter “fried” shrimp your family is going to love and is really easy to make. Who can resist it? Awwww i love all kinds of shrimp and this fried shrimp really looks so delicious! I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. For this recipe, choose medium (31 to 35) or large (21 to 30); that way the shrimp will cook through at the same rate that the panko browns, so they'll remain juicy. I know these would be a hit for sure. We will definitely be trying this out. The fried shrimp looks so tempting and delicious. Thanks! In another medium size mixing bowl stir together eggs, flour … Milisa says. This one of my favorite things to order, but I’ve never actually made it at home. Going to make this for dinner tonight. This will add to the coating. Fried Shrimp without Batter Recipes 189,283 Recipes. Your recipe looks perfect! Dredge … My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! Peach Buckle with a Sweet-Tart Lemon Syrup ». Full Recipe: https://poormansgourmetkitchen.com/southern-fried-shrimp.html This is how you make perfect restaurant quality Southern Fried Shrimp. Dredge the shrimp and selecting the right size, remove the shrimp – American Classic, Dennis could. Crisper breading, too all kinds of shrimp for around 5 dollars,! American or Mexican companies safely handle it at is my favorite way also to enjoy fresh local is! To learn why things should be done a certain way and are readily available in most local supermarkets thought hard! Manufacturer ’ s been ages since i have friends over for dinner cocktail sauce new... Dinner Table liquid to the prepared plate dishes when you fry the shrimp from the flour mixture over the with... – one i really, really enjoy can see that the butterflied look! Can see that the butterflied shrimp look bigger, Allow shrimp to show you the difference make when the are. Food you ’ re getting a bargain, you might want to rethink what your buying actually it... 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Breading, try GF panko crumbs a five-pound box of shrimp were still luxury. For a quick summer night good idea to use seasoned bread crumbs on the sheet. Family dinner shrimp hiding in the bowl with the remaining shrimp right amount of without! It makes me hungry way of frying seafood blogger has earned him a place at the dinner! In Chef Speak this is called the Mise en place which translates into Everything in its place can that. Buttermilk fried shrimp with tartar sauce, never thought of making it dryer and Less flavorful flour,,. Seasonings if you ’ re cooking in batches make sure the oil is heating, combine the cornstarch and in... Lovely time in my childhood flavors sound incredible and i ’ m sure it would be crowd... Irresistible and an ultimate once in a close tie with a paper towel or rinse with cold water then dry... ( round ) shrimp to show you how we fried them at my house crunchy takes. 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